More than just smoothies and breakfast option, our Power Bowls are recipes from Peru and Brazil-packed with nutrition, vitamins, minerals & anti-oxidants-chia seeds, mancha, acai, fruits & vegetables found of the island.
“Italian food is bold and satisfying without being heavy. It’s rich and textural and uses a whole palette of flavors,” says Naldo, Lexias’ F&B man on the spot!
Our burgers are handmade daily to our own secret recipe and made from premium-cut beef. Which is why they are “to-die-for”- with melted cheese, slow-cooked caramelized onions, madeira sauce and garlic aioli.
Conclude an evening meal - sweet confections or fruit, dessert wine or liqueur!
Thai & Filipino
Spicy Chicken Soup; Shrimp and Vegetable Red Curry; Khao Pad (Fried Rice); Adobo (from Spanish adobar)-pork or chicken marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade).
Tex-Mex cuisine-soft flatbread rolled around a filling; wheat tortillas, lavash, or pita; with cold sliced meat, poultry accompanied by shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce-ranch or honey mustard.